Two Hana café at Century Square brings Korean and Western dining experiences to diners
Dining
Best of Tiong Bahru Bakery and Open Farm Community at Dempsey
Dining at Open Farm Community has always been a delight with farm-to-table ingredients. Sister company Tiong Bahru Bakery joins OFC at Dempsey.
Limited Edition Auchentoshan 30 Year Old Single Cask for Singapore
Auchentoshan has handpicked and bottled the limited edition 1987 30-year-old single cask, just for Singapore priced at S$1,088 per bottle.
Opus Bar & Grill Launches New Premium Butcher’s Cuts
Opus Bar & Grill recently launched their new Premium Butcher’s Cuts that features four types of meat cuts on a platter for two people at S$128++.
Marques de Casa Concha Wine Pairing Set Menus
The Perfect Marques Match, a holistic wine and dine pairing programme has been launched by Marques de Casa Concha at seven restaurants in Singapore.
Feast at Majestic Bay
Our writer Cheryl is a huge seafood lover; prawns, crabs, lobsters, clams, you name it, I’ll eat it. She checks out Majestic Bay’s delectable dishes.
Three Restaurants & Backstreet Bengs collaborate For Two Nights in October
Chefs from Birds of a Feather, Ding Dong & Le Binchotan band together as Backstreet Bengs for a two night only six course dinner in October.
Lunch Sets in September – Nami, Ibid, Mitzo, Porta, Atlas, Waku Ghin
Don’t we all love set lunches? Check out the new set lunch menus at Nami, Restaurant Ibid, Atlas and Porta. Even the Mitzo Dim Sum Set looks appetising.