Tung Lok took two weeks to turn around The Dragon Chamber, a new speakeasy dining concept at its Plaza Singapura Lokkee outlet.
Dining
Stellar at 1-Altitude: A Culinary Journey Through Tajima Wagyu With Chef Christopher Millar
Stellar at 1-Altitude has a new feast. Jessica checks it out & gets mesmerised by Chef Christopher Millar’s never-ending quest for the best.
REVIEW: The Black Swan – New Dishes That’s Worth Your Visit
Chef Daniel Sia recently revamped the menu at The Black Swan, bringing the gastronomic experience to the next level. Our writer Dennis checks it out.
Time to Celebrate at PizzaExpress
The SUPERADRIANME.com team celebrated their birthdays at PizzaExpress trying out new menu items such as the Laksa Pizza and Lobster & Crabmeat Ravioli.
Seorae: Because Korean Charcoal BBQ Never Goes Out Of Style
More than just another Korean BBQ spot, Seorae stands out with its charcoal grill, quality cuts, marinades and affordable s
Art At CURATE: A Lunch To Remember With Two Michelin-starred Chef Richard van Oostenbrugge
Two Michelin-starred Chef Richard van Oostenbrugge brings to Singapore a taste of his award-winning gastronomic experience at Art at CURATE.
Satisfy Your Comfort Food Cravings At Patbingsoo Korean Dining House
Get your cheesey cravings satisfied at Patbingsoo Korean Dining House, the new kid on the block serving Korean comfort food at Plaza Singapura.
A Mexican Fever At AquaMarine, Marina Mandarin Singapore
AquaMarine at Marina Mandarin Singapore will be serving up a Mexican Fare Fiesta from 1 to 23 May 2017, for lunch and dinner daily.