Sylvia Toh checks out the Year of the Sheep dishes at Si Chuan Dou Hua.
Dining
Korean tipples on tap at Joo
With the Korean wave hitting Singapore hard in the past few years, it is about time that Joo, a Korean specialty gastro-bar opened up.
Traditional Eats at Jing Hua
In November last year, traditional Chinese restaurant Jing Hua opened its third outlet at Palais Renaissance.
Authentic Italian at Trattoria Nonna Lina
Our writer Kevin checks out Trattoria Nonna Lina.
A Prosperous Indulgence At Forest森 This Lunar New Year
Chef Leong’s constant play on textures brings his bold recipes to another level, leaving everyone who dines at Forest with a strong impression.
Welcome the Goat Year with Feng Shui Inn
Helmed by veteran Hong Kong chefs, Feng Shui Inn proudly presents luxurious to everyday ingredients in authentic fine Cantonese cuisine.
TAO Seafood Asia brings Yaowarat charm
Our writer Cleo checks out TAO’s Chinese New Year dishes which ushers in the year of the goat with a Thai-inspired twist.
Antoinette Queen’s Yu Sheng Dessert Challenges The Norm
Chef Pang Kok Keong from Antoinette has something different in mind to usher in the year of the goat. The Queen’s Yu Sheng comes in the form of a large golden egg.