The 12th edition of the Singapore Restaurant Week returns 19 to 26 March 2016 with a theme of “Feasts of the Ocean”.

10 at Claymore, the buffet dining of Pan Pacific Orchard in Singapore, offers the delights of the flavours of Spring and the lunar season till 31 March 2016.

Kopi Tiam at level 2 of Swissôtel The Stamford is now offering diners crab dishes on its menu for a limited time till 22 February 2016.

Reunion dinners do not need to be a hassle. Red House Seafood’s Reunion Takeaway Tiffin Set is priced affordably at S$188 for six.

If you are a leap day baby born on 29 February, then it is your special day at Seasonal Tastes at The Westin Singapore.

Go on a gastronomic journey with Chef Hiroshi Ishii and discover the best of what Northern Japan has to offer.

Sofitel Singapore Sentosa Resort & Spa offers Sunday brunch at Kwee Zeen which offers pan asian, western and French cuisines.