For 25 years, Jing Hua restaurant has been serving customers with its trademark xiaolongbao and jiaozi. We sent Bino to make his dumplings and eat them.
Dining
German Tradition at Pacific Marketplace
Known for its stellar sausages, Pacific Marketplace in the Pan Pacific Singapore has introduced a new dinner menu with a selection of six homemade sausage dishes.
Noma At Mandarin Oriental Tokyo Extends Two More weeks
Noma, the world’s number one restaurant, will be at Mandarin Oriental Tokyo from 9 January to 14 February 2015.
Battle Of The Crab Buffet At PARKROYAL On Kitchener Road
Spice Brasserie at PARKROYAL on Kitchener Road will be dishing out succulent crab dishes at their Battle of the Crabs buffet dinner.
NUVO Bottomless Prosecco Brunch Ala Carte Buffet
NUVO at The Dining Edition in Marina Square, offers a wicked weekend Bottomless Prosecco Brunch Ala Carte Buffet for just SGD40++ per person.
Teeth. Beer Food. Duck Satay
In August, our writer Sylvia checked out her teeth, enjoyed beer food and learned to prepare duck satay. Read all about it here.
Carnivorous Cravings at the Plaza Brasserie
Ready your forks for the Plaza Brasserie’s new meat additions to the buffet dinner until 26 October from 6pm to 10.30pm.
A One Night Xperience with Spain’s Hottest 3 Michelin Star Chef
Sofitel So Singapore brings in three-Michelin-star chef Quique Dacosta from Spain for a one night culinary experience priced at S$538++ on 18 September 2014.