The Butchers Club Burger is taking burgers to another level by using dry-aged beef for their burger patties.
Dining
Fine-dining Takujo in Emporium Shokuhin
Emporium Shokuhin is the latest and largest integrated Japanese concept in Singapore, incorporating gourmet shopping and dining.
Crabs & Crepe Buffet At Crowne Plaza, Changi Airport Extends Till November
Azur at Crowne Plaza, Changi Airport extends their Crab & Crepe Buffet till 29 November 2015 priced at S$75++/adult and S$37.50++/child.
Dine at Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Los Angeles
Our editor visited Technique Restaurant within the Le Cordon Bleu College of Culinary Arts campus in Pasadena, California.
Small-Plate Seafood Restaurant Humpback Opens
Our contributor Bino visited Humpback and had quite a meal. Check out which are his favourite dishes at this newly opened establishment.
Chef Ryan Clift goes farming with Open Farm Community
We sampled a myriad of dishes from starters and pastas, to main courses and desserts at Open Farm Community. Kevin shares his favourites.
Top 10 TripAdvisor Travellers’ Choice Restaurants in Asia
TripAdvisor reveals this year’s Travellers’ Choice awards for restaurants around the world. So which restaurants in Asia made top 10?
Quaint and Intimate Sopra Cucina & Bar
Enter Sopra Cucina & Bar and be transported to post-war Italy. Indulge in a large pasta & pizza menu, plus a good range of starters, sides, salads, soups & mains.