Our editor visited Technique Restaurant within the Le Cordon Bleu College of Culinary Arts campus in Pasadena, California.
Dining
Small-Plate Seafood Restaurant Humpback Opens
Our contributor Bino visited Humpback and had quite a meal. Check out which are his favourite dishes at this newly opened establishment.
Chef Ryan Clift goes farming with Open Farm Community
We sampled a myriad of dishes from starters and pastas, to main courses and desserts at Open Farm Community. Kevin shares his favourites.
Top 10 TripAdvisor Travellers’ Choice Restaurants in Asia
TripAdvisor reveals this year’s Travellers’ Choice awards for restaurants around the world. So which restaurants in Asia made top 10?
Quaint and Intimate Sopra Cucina & Bar
Enter Sopra Cucina & Bar and be transported to post-war Italy. Indulge in a large pasta & pizza menu, plus a good range of starters, sides, salads, soups & mains.
District 10 at Suntec serves up exclusive dry-aged beef
The signature offering at District 10’s latest outlet at Suntec is dry-aged beef. Our writer checks out the beef dishes.
Make Robinsons The Heeren Your New Cafe Hopping Destination
Marks and Spencer Food Hall and Laurent’s Cafe by Laurent Bernard joins Robinsons The Heeren at Basement 1.
Celebrity chef Luke Mangan’s Salt Tapas & Bar Impresses
Salt Tapas & Bar has a new executive chef Ronald Li who continues to create dishes for small bites and sharing.