Chef Pang Kok Keong from Antoinette has something different in mind to usher in the year of the goat. The Queen’s Yu Sheng comes in the form of a large golden egg.
Dining
Beer and Crab Buffet Wednesdays at Greenhouse
Crabs and Beer don’t sound too bad for a mid week treat. Check out Greenhouse’s buffet themed night on Wednesdays.
Seafood From The Heart Gets a Refresh at W Singapore
Another value-for-money buffet spread at The Kitchen Table in W Singapore Sentosa Cove. Find out what Seafood from the Heart dishes are available.
Shelter In The Woods Opens With A Bang
Shelter in the Woods reopened its doors in November last year with a refurbished interior and refreshed menu with a new chef at its helm.
KUVO Is Everything You Need In The Heart Of Orchard Road
Truly a jack-of-all-trades. KUVO has impressed our writer Jessica with their numerous options, more than enough to keep her there from opening to closing.
REVIEW: Caffe B – A Festive Fusion Experience
Caffe B, the Japanese Italian restaurant in Marina Bay Sands, offers an interesting six-course fusion menu for Christmas. You get the best of both cultures interwound into a special S$100++ menu (S$150++ with wine pairing). Start with Rilettes of Crab meat and Sea Urchin in Tzatziki sauce. Meat from the […]
Buona Terra’s Lunch Escape
Buona Terra, the fine-dining Italian restaurant along Scotts road, has started serving lunch. Ideal for escaping the hustle and bustle of the city
INDOCAFE Festive Peranakan Ala Carte Buffet
INDOCAFE, The White House, serves contemporary Straits-Peranakan cuisine and is perfect for small gatherings or just a quiet evening with your partner.