Martell pays tribute to its classic – with a little extra. Experience the Cordon Bleu Extra at Changi Airport T1 Concourse from now till end October 2016.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
VLV At Clarke Quay, Singapore’s Newest Wine & Dine Attraction
A new wine and dine destination has emerged at Clarke Quay. VLV has taken over the 1,858 sqm lifestyle venue and now house a courtyard, club & dining venue.
Hard Rock Cafe Brings Back A Vegetarian Menu in October 2016
Hard Rock Cafe’s Vegetarian Month returns for the second year this October in time for Vegetarian Awareness Month. Check out their vegetarian dishes.
30 Claypot Specials at Hai Tien Lo
Pan Pacific Singapore celebrates its 30th anniversary this year with 30 claypot dishes at Hai Tien Lo. Pay S$33.30 for any two claypot dishes during dinner.
Thai Buffet at Makan@Jen at Hotel Jen Orchardgateway
Settle your craving for Thai food at Makan@Jen in Hotel Jen Orchardgateway till 30 September with dishes prepared by Shangri-La Hotel Bangkok’s Sous Chef.
Flavours of Vietnam at Town Restaurant till 2 October 2016
Craving for authentic Vietnamese food? Town Restaurant at The Fullerton Hotel Singapore is offering the Flavours of Vietnam buffet dinner till 2 October.
McDonald’s Singapore Brings Back Ebi Burger and More
McDonald’s Singapore is bringing back for a limited time the Classic Ebi Burger from 22 September & the Cereal Ebi Burger with Shrimp Paste Flavoured Sauce.
T’ang Court Only Restaurant in Mainland China to Receive Three Michelin Stars
T’ang Court at The Langham, Shanghai Xintiandi is the only restaurant in Mainland China with Three Michelin stars in the inaugural Shanghai guide.