Ice Magic at Bayfront Event Space has reopened until 29 January 2023 with Haidilao hotpot pop up and Singapore Ski Snowboard Academy lessons.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
One-Ninety Bar at Four Seasons Hotel Singapore kicked off 2023 Guest Shifts with Virtu from Four Seasons Otemachi
One-Ninety Bar at Four Seasons Hotel Singapore has kicked off their first guest shift for 2023 with Keith Motsi and Graham Kimura from Virtù Bar.
PUTIEN Debuts Shang Yang Tai Premium Baijiu in Singapore
PUTIEN has exclusively brought in a new Shang Yang Tai premium baijiu that is culturally inspired for connoisseurs and discerning collectors.
Tossing to a fruitful Chinese New Year.
With Chinese New Year just around the corner, we recommend tossing some of these fruity Yu Sheng to herald the year of the Rabbit. Refreshingly sweet.
Pre Order Haidilao from 7-Eleven before 13 January and have hotpot goodness delivered to your home
With Chinese New Year fast approaching, 7-Eleven and Haidilao have joined forces to deliver hotpot goodness to your homes with over 30% savings.
OMAKASE – Chef Aeron Choo offers a memorable experience at KAPPOU in 18 Robinson Road
Chef Aeron Choo is under 30. She is one of the few female chefs that serves Omakase at her own Japanese Omakase restaurant Kappou in Singapore.
Fizzy Dayz. A new diner-bar with value-for-money high balls opens at Purvis Street
Good bye Bar Uva. Hello Fizzy Dayz, a new diner bar by the same folks as Nutmeg & Clove and Last Word has popped up at Purvis Street.
Enjoy Nordic-Asian cuisine in the Cable Car Sky Dining by Danish Chef Henrik Jyrk
Mount Faber Leisure Group has collaborated with award-winning, renowned Danish Chef Henrik Jyrk from Copenhagen to bring his signature Nordic-Asian cuisine for his first overseas showcase.