7 August 2012, Singapore – Orchard Cafe at Orchard Hotel is offering the second diner at the “Go Local” buffet at S$4.70 till 9 August 2012 in celebration of Singapore’s 47th National Day.
Executive Chef Taki and his multiracial culinary team will cook up a storm with their own generational family recipes of tasty comfort food. The “Go Local” Buffet features Singaporean delicacies such as Rojak, Laksa, Drunken Herbal Prawns, Braised Pork Leg Bee Hoon, Black Pepper Mud Crab, Braised Sea Cucumber with assorted Mushrooms, Steamed Cod Fish, Popiah, Roast Duck and Chicken and for desserts D24 Durian Mousse Cake.
To enjoy the special rate, you have to be dressed in Red (up to a maximum of 12 diners only). However, the “Go Local” buffet is available throughout August.
Buffet Lunch is served from 12pm to 2.30pm
- Mondays to Fridays : Adult S$42 | Child: S$21
- Saturdays, Sundays and Public Holidays: Adult S$44 | Child: S$227
Buffet Dinner is served from 6pm to 10.30pm
- Sundays to Thursdays: Adult: S$54 | Child: S$2
- Fridays, Saturdays and Eve of Public Holidays: Adult: S$58 | Child: S$29
For reservations, call +656739 6565 or email [email protected]