30 July 2012, Singapore – Princess Terrace at Grand Copthorne King’s Hotel has been serving Penang Buffet since the early 1970s, featuring favourites such as the Penang Laksa, Prawn Noodle, Popiah Satay, Curry Chicken, Kueh Pie Tee, Char Kway Teow, Ark Tuay Mee Sua as well as a selection of Nonya Kueh and silky Soya Beancurd.
From 7 to 20 August 2012, Princess Terrace’s Penang Chef Loh Hong Chye is joined with a team of guest chefs from Penang to offer you the Penang Heritage Cuisine.
Highlights of the Penang Heritage Cuisine include Roti Jala, Chicken Chop, Lor Bak, Inche Kebin, Gulai Ayam, Chiam Chai Ark Tng (Salted Vegetables with Duck Soup), Ju Hu Char, Assam Udang Goreng, Gulai Tumis and more.
Lunch (Monday to Thursday): Adult S$45 | Child (between 5 to 12 years old) S$28
Dinner & Weekends (Fri, Sat & Sun) and Public Holidays: Adult S$48 | Child (between 5 to 12 years old) S$28
For reservations, call +65 6318 3168 or email
Prices are subject to 10% service charge and prevailing government tax
Lunch is served from 12.00pm – 2.30pm (to 3.00pm on weekends and public holidays)
Dinner is served from 6.30pm – 10.00pm (6.00pm to 10.00pm on weekends and public holidays)