Four Seasons Hotel Singapore is ringing the halls with bells of Holly for the month of celebrations. Bringing together family and friends for a traditional meal, Four Seasons Hotel Singapore has arranged special meal packages for the Christmas season. Remember to plan and book early.
Christmas Eve at One-Ninety
Friday, 24 December 2010
Enjoy the semi-buffet lunch with appetizers, a la carte items and dessert (Adults: S$48++ | Children: S$29.50++).
Choice of appetizers and dessert only at S$38++ for adults and S$20++ for children.
Or if you prefer to have dinner (from 630pm to 1030pm), enjoy the four-course set with choices of dishes ranging from items such as Marinated Sea Perch with Organic Preserved Root Vegetables in Fire-grilled Polenta or Pan-fried Atlantic Sea Bass Filet, Flageolet Bean Fricasee, Tarragon=Lobster Nage with Organic Extra Virgin Olive Oil. (Adults: S$90++ | Children: S$45). There is also a vegetarian option at S$45++.
Christmas Day at One-Ninety
Saturday, 25 December 2010
Brunch: Adults: S$108++ | Children: S$45++.
Special Vintage Champagnes at S$158++ & S$178++ with Rose Champagne. Try out the Orange & Truffle Duck Rillette, Vitello Tomato, Roasted Turkey with Chestnut Stuffing and Maple Pecan Cheese Cake.
Dinner with a Western Buffet: Adults: S$108++ | Children: S$45++. (With wine pairing: Adults: S$148++ or S$178++)
Boxing Day at One Ninety
Sunday, 26 December 2010
Come hungry and get bubbly at the Four Seasons Hotel Singapore’s popular Sunday Champagne Brunch. With a wide buffet selection of over 50 Asia and International delights to indulge in from 12pm to 3pm, you’ll get dishes such as a live carving station with Rib Eye Steak, Salmon, Lamb, a Seafood Mountain, a Sushi and Sashimi station as well as a decadent Desserts station.
(Without Alcohol) Adults: S$108++ | Children: S$45++
(With Special Vintage Champagnes) Adults: S$158++ and S$178++ with Rose Champagne
Christmas Day at Jiang-Nan Chun
Set lunch and dinner menus are available with dishes such as Turkey Salad with Vegetables and Chilled Foie Gras and Steamed Lobster with Egg White.
Six Cost set menus: Adults: S$98++ | Children: S$128++