3 August 2012, Singapore – Cantonese restaurant Peach Blossoms celebrates Singapore’s 47th birthday with the Singapore Set Menu in the month of August. Chinese Executive Chef Chan Shun Wong presents a six-course set menu including the National Day Fried Rice, Chilled Prawn Salad with Sesame Dressing and Marinated Soya Chicken with Singapore Chilli Sauce.
蒸蒸日上 ( 胡麻大虾沙律 )
Chilled Prawn Salad with Roasted Sesame Dressing
浪平鱼尾狮 ( 沙参玉竹炖海马 )
Double-boiled Sea Horse Soup with Chinese Herbs
齐贺星洲 ( 本土辣椒煮油鸡 )
Marinated Soya Chicken with Singapore Chilli Sauce
绿草如茵 ( 鲜珍菌扒西兰花 )
Braised Broccoli with Assorted Fresh Mushrooms
齐欢同庆 ( 星洲国旗饭 )
National Day Fried Rice
with Diced Prawn in Creamy Sauce
and with Shredded Chicken in Sweet and Sour Sauce
百花齐放 ( 菊花青苹果冻 )
Refreshing Chrysanthemum with Green Apple Jelly
The Singapore Set Menu is available all day, lunch and dinner at S$47++ per person with a minimum 2 persons).
Lunch is served from Monday to Friday 12pm to 2.30pm and Saturday, Sunday & Public Holidays 11am to 2.30pm. Dinner is served daily from 6.30pm to 10pm.
Call +65 68451111 or email [email protected] for reservations.