Peach Blossoms - New Chinese Executive Chef Chan Shun Wong

Peach Blossoms: Singapore Set Menu

Peach Blossoms - Main Dining
Main Dining

3 August 2012, Singapore – Cantonese restaurant Peach Blossoms celebrates Singapore’s 47th birthday with the Singapore Set Menu in the month of August.   Chinese Executive Chef Chan Shun Wong presents a six-course set menu including the National Day Fried Rice, Chilled Prawn Salad with Sesame Dressing and Marinated Soya Chicken with Singapore Chilli Sauce.

蒸蒸日上 ( 胡麻大虾沙律 )
Chilled Prawn Salad with Roasted Sesame Dressing

浪平鱼尾狮 ( 沙参玉竹炖海马 )
Double-boiled Sea Horse Soup with Chinese Herbs

齐贺星洲 ( 本土辣椒煮油鸡 )
Marinated Soya Chicken with Singapore Chilli Sauce

绿草如茵 ( 鲜珍菌扒西兰花 )
Braised Broccoli with Assorted Fresh Mushrooms

齐欢同庆 ( 星洲国旗饭 )
National Day Fried Rice

with Diced Prawn in Creamy Sauce

and with Shredded Chicken in Sweet and Sour Sauce

百花齐放 ( 菊花青苹果冻 )
Refreshing Chrysanthemum with Green Apple Jelly


The Singapore Set Menu is available all day, lunch and dinner at S$47++ per person with a minimum 2 persons).

Lunch is served from Monday to Friday 12pm to 2.30pm and Saturday, Sunday & Public Holidays 11am to 2.30pm.  Dinner is served daily from 6.30pm to 10pm.

Call +65 68451111 or email for reservations.


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Middle aged curious individual trying to find a balance in keeping healthy and finding joy keeping fit. Because trying new food and drink is part of the work.

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