Usher In The Year of the Dragon at The Halia

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9 January 2012, Singapore – Enjoy the ambience of Halia Restaurant located in Singapore’s Botanical Gardens as you usher in the Chinese New Year with an auspicious menu of Chinese-inspired dishes.

With a rejuvenated new look since October last year, the restaurant introduces a new show kitchen with counter seats, creating a more unique and interactive dining experience.  You can choose to dine indoors or alfresco.

The Halia’s new kitchen is helmed by Chef de Cuisine Reyanldo Arriola.

Halia CNY Main - Kurobuta Pork Toro

Halia CNY Main - Kurobuta Pork Toro

Check out their menu below.

Appetisers

Prosperity

  • Carpaccio of ocean trout, carrot, golden sultanas, Chinese leek with pomelo and pamplemousse, black moss, glass noodle, black & white sesame seed and green lime juice, orange plum sauce, pickled ginger. $38
  • 2008 Brown Brothers Limited Release Riesling, Vic. AUS. 150ml $18
  • ~Exclusive to Halia Restaurant~

 

Gold

  • Foie gras, miso, seaweed, miso and spring roll with piquillos sauce $38
  • 2010 Brown Brothers Crouchen Sauvignon Blanc Whitlands Victoria, Australia. 150ml $16
  • ~Exclusive to Halia Restaurant~

Main Courses

Abundance

  • Kurobuta pork toro, yuzu and kumquat sweet sour sauce, fricassee of carrots,
  • white asparagus, prosciutto and chive $70
  • 2008 Brown Brothers Milawa Vineyard Limited Release Durif King Valley Victoria Australia $19

Dragon

  • Half lobster, angel hair pasta, XO lobster bisque, abalone garnish $110
  • 2009 Brown Brothers Milawa Vineyard Tempranillo, Vic. AUS. 150ml $18
  • ~ Exclusive to the Halia Restaurant ~

Desserts

Happiness

  • Chocolate mousse, orange sesame tuile, Szechuan pepper ice cream $24

Fortune

  • Orange tiramisu, triple sec orange liquor gelee, pistachio nougat, orange meringue $24
  • 2006 Brown Brothers Patricia Late Harvest Noble Riesling, Vic. AUS. 50ml $16
  • ~ Exclusive to the Halia Restaurant ~

3 Course Set

  • Choice of appetiser, Lobster main course, and choice of dessert $168
  • Choice of appetiser, pork main course, and choice of dessert $128
  • With wine pairing (3 glasses) add $40
Halia CNY Main - Half-Lobster with Angel Hair Pasta in XO Lobster Bisque

Halia CNY Main - Half-Lobster with Angel Hair Pasta in XO Lobster Bisque

 

Halia CNY Appetizer - Carpaccio of Ocean Trout

Halia CNY Appetizer - Carpaccio of Ocean Trout

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  1. Pingback: Bread Society Chinese New Year Flavours | SUPERADRIANME

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