For a limited time till 7 July 2019, you can enjoy Malaysian Street Food favourites at York Hotel Singapore’s White Rose Café.
Dining
The 50 Cents Fest Is Back With Hokkien Cuisine This July
Over 40 stalls and mobile vendors will be at The 50 Cents Fest, witj one mystery stall from Malaysia to serving up ‘KL Black Hokkien Mee’ too.
147 Year-Old Unagi Specialty Store Opens In CBD Singapore
When dining at Unaemon, we highly recommend you to try topping some of your unagi with the freshly grind Ao Sansyo to add some numbing kick to your meal.
Enjoy Lunch With Mitzo’s Dim Sum Set Lunch
Mitzo’s refreshed menu showcases timeless dishes with a modern touch.
Executive Chef Alex Phan Refreshes Menu at PORTA Fine Food & Import Company
PORTA Fine Food & Import Company at Park Hotel Clarke Quay has a refreshed its modern European and Mediterranean menu thanks to Executive Chef Alex Phan.
The Feather Blade Is Now Open for Dinner at Club Street
The Feather Blade is now open for dinner at Club Street after a successful pop up stint. It serves an uncomplicated menu of the Feather Blade cut steak or burger.
Enjoy Yun Nans Cuisine at Jewel Changi Airport
The world’s largest Yunnan F&B Chain has opened Yun Nans, its first outlet outside of China for in 10 years at Jewel Changi Airport.
Ash & Elm Launches French Sunday Champagne Brunch
Ash & Elm at Intercontinental Singapore has launched a new Sunday Champagne Brunch from 31 March 2019 priced at S$148 per adult.