The Feather Blade is now open for dinner at Club Street after a successful pop up stint. It serves an uncomplicated menu of the Feather Blade cut steak or burger.
Dining
Enjoy Yun Nans Cuisine at Jewel Changi Airport
The world’s largest Yunnan F&B Chain has opened Yun Nans, its first outlet outside of China for in 10 years at Jewel Changi Airport.
Ash & Elm Launches French Sunday Champagne Brunch
Ash & Elm at Intercontinental Singapore has launched a new Sunday Champagne Brunch from 31 March 2019 priced at S$148 per adult.
McDonald’s Nasi Lemak Burger and Chendol treats Return 25 April 2019
McDonald’s Singapore brings back the popular Nasi Lemak Burger, Banana Pie, Chendol McFlurry and Chendol Soft Serve from 25 April 2019.
Sylvia Toh Visits Akira Back, Botany and Shang Social
Over the past few week Sylvia Toh has been eating eating and eating. She shares her visits to Akira Back, Botany and Shang Social.
EAT IS
Hungry Sylvia Toh had German food, tze char and meatless meat last month. Check it out.
Supper Treats at Le Binchotan’s Jeremmy and Friends Supper Special
Jeremmy Chiam from Le Binchotan collaborates with Chefs ArChan Chan, Sam Sablani & Damian D’Silva for Le Binchotan’s second edition of the Supper Special.
Native Kitchen at Village Hotel Sentosa
Native Kitchen is Refinery Concepts’ latest foray into the F&B offerings in Sentosa Island since 1 April 2019 serving tropical islander inspired cuisine.